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| Registros recuperados: 23.539 | |
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| Bassemir, Ursula K.. |
| During 10 years a crop rotation schedule consisting of different crops (green fallow; intercrop: winter wheat; peas; intercrop: winter rye; summer barley) was combined with three different tillage techniques (plough, inverting to 30 cm depth, intensive; two-layer plough, inverting to 15 cm depth and loosening to 30 cm depth, reduced inverting; layer cultivator, loosening to 30 cm depth, conservation tillage). First results show a significant effect of crop on springtails. There is no significant effect of tillage techniques, although there is a tendency in slightly increased population density of springtails by using plough and layer cultivator. Further detailed results will be reported elsewhere. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil biology; Soil tillage. |
| Ano: 2005 |
URL: http://orgprints.org/3685/1/3685.pdf |
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| Alföldi, Thomas; Dubois, David; Fried, Padruot; van der Heijden, Marcel; Kreuzer, Michael; Lüscher, Andreas; Mayer, Jochen; Strasser, Fredi; Willer, Helga; Zerger, Uli. |
| Die 10. Wissenschaftstagung zum ökologischen Landbau findet 2009 in der Schweiz statt. Ausgerichtet wird sie von der Forschungsanstalt Agroscope Reckenholz-Tänikon ART, dem Forschungsinstitut für biologischen Landbau (FiBL), dem Departement Agrar- und Lebensmittelwissenschaften der Eidgenössischen Technischen Hochschule (ETH) sowie der Stiftung Ökologie & Landbau (SÖL). Unter dem Motto «Werte – Wege – Wirkungen» präsentieren und diskutieren die Teilnehmenden aktuelle ethische Aspekte, produktionstechnische Fortschritte und gesellschaftspolitisch relevante Auswirkungen des biologischen Landbaus. Zusätzlich ist geplant, mit ausgewählten Veranstaltungen speziell auch Bioberaterinnen und Praktiker anzusprechen. Einzelne Veranstaltungen der Konferenz... |
| Tipo: Project description |
Palavras-chave: "Organics" in general. |
| Ano: 2009 |
URL: http://orgprints.org/8603/1/2009%2D02%2D11%2DCall%2Dfor%2Dpapers.pdf |
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| Renger, Anja; Vogt-Kaute, Werner; Schmelzer, Elias. |
| Im Bereich 100% Bio-Fütterung von Monogastriern sind noch viele Fragen offen. In den letzten Jahren sind verstärkt Forschung und Praxis im Ökolandbau gemeinsam aktiv. Das Ziel ist es, praxistaugliche und betriebsangepasste Lösungskonzepte für eine 100% Bio-Fütterung zu entwickeln, umzusetzen und kontinuierlich zu verbessern. Der geplante Workshop bezieht Praktiker, Berater und Wissenschaftler aus verschiedenen Forschungsprojekten ein. So gibt er für die Tagungsteilnehmer*innen Einblicke in die derzeitigen Aktivitäten sowie in erste Ergebnisse und Fazits. Vor allem bietet er allen Akteuren einen Raum für den Austausch. Kernziel des Workshops ist daher das Co-Learning, sodass alle Akteure mit neuen Ideen, Anregungen und Netzwerken den Workshop verlassen,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry Pigs Feeding and growth Education; Extension and communication. |
| Ano: 2019 |
URL: http://orgprints.org/36113/1/Beitrag_185_W01-03_100Proz-Biofuetterung.pdf |
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| Nelder, Rebecca; Smith, Jo; Clements, Ruth; Pearce, Bruce. |
| A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Poultry. |
| Ano: 2012 |
URL: http://orgprints.org/21763/1/Nelder%202OAHC%20proceedings_2012.pdf |
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| Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Zaralis, Konstantinos. |
| Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin, primarily due to concerns that a 100 % organic diet would be unable to meet the demand for the essential amino acids lysine and methionine. 100 % organic diets for monogastrics will become compulsory in the EU from 1st January 2015, and so there is an urgent need to develop economically profitable feeding strategies based on organic feed across Europe. Feeding trials carried out with Gloucester old spot pigs in the UK found that there was no significant difference in the weight gains across the diets until the last week of the trial when there a significant difference in weight increase for the male pigs on the bean diet. This suggests that a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/23498/1/23498_MM.pdf |
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| Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Clements, Ruth; Pearce, Bruce; Bright, Ashleigh. |
| Current regulations for organic monogastric production systems permit feed ingredients of non-organic origin, primarily due to concerns about meeting the demand for the essential amino acids methionine and lysine. However, 100 % organic diets will become compulsory in the EU from 1st January 2015, so there is a need to develop feeds which will supply the required level of nutrients and support high animal health and welfare. This paper reports on feeding trials carried out with broilers in the UK to investigate the impact of three 100 % organic diets: a control diet with globally sourced ingredients, a diet based on locally sourced (i.e. within Europe) organic ingredients, and a diet based on locally sourced organic ingredients and algae. The results of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/23497/1/23497%20Gerrard%20Smith%20ICOPP%20poultry%20in%20final_MM.pdf |
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| Hancock, Jake; Weller, Richard; McCalman, Heather. |
| A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds. 1) Researching the required volume of feed stuff, in particular protein crops, and potential for feed production within Wales. 2) Researching the suitability of alternative protein sources, and evaluating livestock systems regarding the potential for a reduction in energy and protein levels. 3) Proposing strategies for the development and stimulation of the industry. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Feeding and growth. |
| Ano: 2003 |
URL: http://orgprints.org/10831/1/feeds2005.pdf |
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| Woodward, Lawrence; O'Brien, Josie. |
| Poultry researcher Josie O’Brien and Lawrence Woodward present some results from a series of EFRC trials that are questioning the need for the conventional feed derogation in organic poultry production. Currently the use of up to twenty percent of non-organic components is allowed in the feed ration of organically certified table birds. Although this derogation is supposed to be removed in August 2005, there is mounting pressure to allow it to continue in some form. The derogation was introduced due to concerns that without it the bird’s nutritional needs could not be met by certified organic sources alone and therefore their health, welfare and growth would be compromised. The primary concern relates to amino acid levels and in particular methionine.... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Poultry; Health and welfare; Feeding and growth. |
| Ano: 2005 |
URL: http://orgprints.org/4185/1/4185.pdf |
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| Rahmann, Gerold; Holle, Romana; Andresen, B; Andresen, C.J.. |
| Rations of 100% organic and local origin were tested. Up to 18% of thermally proc-essed rape cake was fed in different rations to two groups of laying hens. Faba beans, Vicia sativa and blue lupines were used as protein supplements to create a feeding ration. High vicine and covicine contents, especially in Vicia sativa, led to a refusal of some food rations. No ration has been found suitable for daily use. Chicken fed with a rape cake ration laid eggs with a positive fatty acid pattern, which is favourable for human diets. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9242/1/9242_Rahmann_Vortrag.pdf |
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| Kühne, Stefan; Friedrich, Britta. |
| Zum Themenkreis „Pflanzenschutz im Ökologischen Landbau – Probleme und Lösungsansätze“ führt das JKI seit 1998 regelmäßig spezielle Fachgespräche durch. Ziel ist es, umfassende Informationen zum Pflanzenschutz anzubieten, geeignete Verfahren des Pflanzenschutzes vorzustellen und die Entwicklung von Mitteln und Methoden für den Ökologischen Landbau zu fördern. Das 14. Fachgespräch wurde vom Institut für Strategien und Folgenabschätzung im Pflanzenschutz organisiert und ging um die Anwendung von Phosphonaten, insbesondere im Ökologischen Landbau. Phosphonate (Salze der Phosphonsäure) sind in der Natur weit verbreitete Stoffe und kommen in vielen Organismen natürlich vor. In Deutschland und Österreich sind sie in Pflanzenstärkungsmitteln enthalten und können... |
| Tipo: Proceedings |
Palavras-chave: Fruit and berries Crop health; Quality; Protection Viticulture Root crops. |
| Ano: 2010 |
URL: http://orgprints.org/18618/1/kuehne_2010_fachgespr%2Dpflanzensch_phosphonate.pdf |
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| Registros recuperados: 23.539 | |
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